Recipes

A simple farm-to-bowl lunch from us Sometimes lunch doesn't need to be complicated. A handful of freshly harvested blue oyster mushrooms, a few sprigs of rosemary and thyme, some pantry staples, and a topping of fresh pea shoot microgreens were all it took to make this bowl of soup. That's one of the things we love about growing food at Crop Stop. Not every harvest needs to become an elaborate recipe with 20 ingredients. Sometimes you just need enough goodness to make one rea